Gluten-free and dairy free lemon poppy seed donuts.
Growing up I loved going to the supermarket with my parents, especially because the final stop was always the bread aisle!
This is where I'd find those jumbo muffins - and the lemon poppy seed ones were my fave!!
Well, now that I know better, I had to find another way. And voilá!
This recipe is gluten-free and dairy-free to avoid those common allergens that can cause havoc in our digestive system.
For fun, the muffins became donuts.
1 c gluten free all-purpose flour
1/2 c coconut sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp xantham gum (if flour doesn’t already have it included)
1/4 tsp sea salt
5/8 c oat milk
1 tbsp coconut oil, melted
1 tsp vanilla extract
zest of one lemon
1 tbsp poppy seeds
1 tbsp lemon juice
1 c powdered coconut sugar
1 tbsp nut milk
1 tsp lemon juice
1/2 tsp vanilla extract
1 tsp lemon zest
2 tsp poppy seeds
Hi, I'm Daisy!
I'm a mindfulness teacher, culinary nutritionist, recipe developer, and a highly sensitive empath.
One of my favourite things is to share approaches to mind/body harmony + health for a more regularly balanced day-to-day. Read more>>