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Berry Smoothie Pudding

Berry Smoothie Pudding

There’s an ice cream shop on the same block where I live. Well, right in my building actually.

With this 32+ F weather, it takes me a little while to talk myself out of walking right in.

It’s not that I don’t enjoy a cup here and there, as a treat. It’s just that, as a heat quencher, ice cream doesn’t really work for me. I get thirstier.

Which is where this new “pudding-like” creation comes in.

I wanted to make myself some popsicles with ingredients I had in my fridge. Ingredients I knew would keep me from really being thirsty 10 minutes in.

But sadly, my little popsicle molds got lost in between a move. So, I had to improvise.

This smoothie pudding recipe is, by far, the simplest!

Make a few cups and keep them in the fridge for later.

It’s got a bit of a sweet tang to it.

6 frozen strawberries
2x 1/4 cup blueberries
1/2 cup coconut milk
1 tbs honey

Mix coconut milk with honey to blend them nicely together. Add all ingredients in a blender. Pour into cups. Place in fridge for 24 hours. Garnish with some fresh fruit and serve!

The consistency should be like pudding!

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